There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.
Author: Smithfield(R)
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Add a twist to your favorite holiday apple pie with hickory smoked, slow-cooked Smithfield® bacon.
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Perfect side dish for your holiday gathering. Just add Smithfield® bacon.